Nature

Apricot kernels rescue from deadly illness

Consumption of apricot kernels creates an unfavorable environment for the growth and multiplication of cancer cells. This was stated by American scientist Edward Griffin, studying the properties of vitamin B17.

Author of the book " World Without Cancer " gives scientific explanations of the action of vitamin and wonders why conventional medicine does not use it to fight for the disease, because of the opening of B17 in the clinics were cured many people before it was banned by the pharmaceutical companies. B17 is found in apricot , almond, cherry, peach, plum , apple seeds , sorghum , millet, flaxseed , lentils, grapes, and some legumes and grasses. This vitamin has been banned for the treatment of cancer for 35 years ago. The pharmacists argued that the apricot and almond crops contain cyanide, which can cause poisoning. However, no such cases have been recorded even in the active consumption of apricot kernels.