NCIE
NCIE
Scientists urge the world to reduce meat consumption
Scientists believe that humanity should reduce the consumption of meat, as the reduction of its production can significantly slow down global warming.
The world will see a positive result in 20-50 years with the exclusion of animal products from the diet. This is the deadline for the crisis climate.
It is noted that currently livestock accounts for 16% of annual greenhouse gas emissions. However, a third of the carbon dioxide emitted into the atmosphere since the beginning of animal husbandry comes from clearing pastures and growing fodder.
In addition, 80 percent of the total number of cattle has a negative impact on the climate.
